Tomato Omelette

Chana flour is full of vitamins and minerals. 1 cup (100 gms) provides 101% of folate and over a quarter of several other nutrients of daily need. It contains beneficial antioxidants called polyphenols. It is higher in protein which helps in slow release of energy and keeps full for a longer period of time. It is an ideal source of protein to vegetarians, as it provides all the essential amino acids.

 

Ingredients:

Besan Flour – 50 gms (½ cup)

Onion (finely chopped) – ½ small

Tomato (finely chopped) – 1 small

Green Chilli (finely chopped) – 1 tsp

Chopped Coriander – 1 tbsp

Turmeric – ¼ tsp

Garam Masala – ¼ tsp

Grated Ginger – ¼ tsp

Asafoetida (hing) – a pinch

Salt to Taste

Oil – 1 tsp

NOTE: You can also make the recipe using moong dal flour, mix dal flour, soya flour.

 

Method:

1. In a big bowl take besan flour, coriander, add finely chopped onion, tomato, ginger and green chilli. Then add the spices, turmeric, garam masala, asafoetida and salt.
2. Add water and whisk to mix everything well.
3. The batter has to be of medium consistency.
4. Heat a non-stick pan, brush it with a little oil.
5. Pour the batter on the pan and spread it like a uttapam.
6. Cook from the both sides till golden brown using little oil.
7. Serve hot with Green chutney.