Chaas / Buttermilk is a common drink in Indian household. Made from curd, spices like jeera, black salt, ginger, coriander leaves & green chillies, the drink is ideal to be had after a meal. The spices added to the buttermilk not just aid in heartburn, but helps in digestion as well. It also soothes the stomach after a spicy meal. The combination of water, curd, spices, and salt will replenish the fluid levels instantly, preventing from dehydration during summers.
Ingredients:
Curd – 100 gms
Ginger – ½ small piece
Jeera roasted – ½ teaspoon
Green Chilies finely chopped – 1
Curry Leaves – 2 to 3
A pinch of Asafoetida (hing)
Coriander (chopped) – 1 tablespoon
Water – as required
Black Salt – as per taste
Method:
Put green chillies, roasted jeera, coriander, ginger and curry leaves in a blender and blend them into a smooth fine paste. Add curd & water to the mixture & blend until mixed properly. Then add black salt, asafoetida, mix well and refrigerate.
Pour the chilled buttermilk in a glass, garnish with coriander & enjoy the refreshing drink.
