Kurmura / Murmura (puffed rice) is to rice, what pop corn is to corn. Rice kernels are heated under high pressure in the presence of steam in a sand-filled oven to prepare kurmura. Dry Bhel is a commonly consumed form of puffed rice. This fat-free low-calorie snack is spicy, tangy and delicious.
Ingredients:
Kurmura – 2 cups
Onion – 1 small finely chopped
Tomato – 1 small finely chopped
Raw Mango / Kuccha Kairi – optional
Green Chillies – 2 finely chopped
Coriander – finely chopped
Mint – finely chopped
Lemon Juice – 1 tsp
Salt – as per taste
Chaat Masala – as per taste
Chilli Powder – as per taste
Method:
Toss the above ingredients together and relish the Dry Bhel.
